An innovative concept
of selected wine bacteria
with a very high malolactic activity
A unique and effective 100% pure Lactiplantibacillus plantarum
suited for co-inoculation in high pH red must
Completes an ultra-fast malolactic fermentation, without any risk of volatile acidity production.
The malolactic fermentation is completed before the end of the alcoholic fermentation.
Alcohol tolerant malolactic strains for the maturation of wines with average or high pH
ML Prime™: a perfect tool to preserve red wine quality
A specific metabolism:
NO production of acetic acid from glucose and fructose
And can produce higher lactic acid concentration
Speeds up malolactic fermentation
Acts as a bioprotection solution
A very active wine bacteria enabling
a very fast malolactic fermentation
MLF duration in several comparative trials (days)
A wine bacteria enabling
a very early wine stabilization
ML Prime™: other interesting uses
Use ML Prime in co-inoculation for partial or total deacidification of white musts.
Use ML Prime in sequential inoculation in wines (Post Alcoholic Fermentation Inoculation), only after our lab pre-test protocol to ensure a complete malolactic fermentation.
Use ML Prime as an alternative to micro-oxygenation strategy for reaching a good color intensity.
ML Prime™: a perfect tool for winemakers
Discover ML Prime in 1 minute