An innovative concept
of selected wine bacteria
with a very high malolactic activity
A unique and effective 100% pure Lactiplantibacillus plantarum
suited for co-inoculation in high pH red must
Completes an ultra-fast malolactic fermentation, without any risk of volatile acidity production.
The malolactic fermentation is completed before the end of the alcoholic fermentation.
ML Prime™: a perfect tool to preserve red wine quality
A specific metabolism:
NO production of acetic acid from glucose and fructose
And can produce higher lactic acid concentration
Speeds up malolactic fermentation
Acts as a bioprotection solution
A very active wine bacteria enabling
a very fast malolactic fermentation
MLF duration in several comparative trials (days)
A wine bacteria enabling
a very early wine stabilization
ML Prime™: other interesting uses
Use ML Prime in co-inoculation for partial or total deacidification of white musts.
Use ML Prime in sequential inoculation in wines (Post Alcoholic Fermentation Inoculation), only after our lab pre-test protocol to ensure a complete malolactic fermentation.
Use ML Prime as an alternative to micro-oxygenation strategy for reaching a good color intensity.
ML Prime™: a perfect tool for winemakers
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