A very active wine bacteria enabling
a very fast malolactic fermentation
MLF duration in several comparative trials (days)
Bioprotection benefits
- Avoids the risk of undesirable flora growth
- Avoids the risk of volatile acidity increase
A wine bacteria enabling
a very early wine stabilization
Bioprotection benefits
- Avoids the risk of contamination by spoilage microorganisms
- Avoids the risk of “off-flavors” production by contaminants